late may 2007..
A small room in Ruby Tourist Home with an attached bath and red curtains in Vallanjambalam ( The temple at the turn).. also a neighbourhood in ernakulam.
The small room had a window which looked out into a small courtyard. A courtyard which was covered with a thick sheet of Heat Absorbing, Wind stopping, Greenhousing Asbestos… and just so that people do not forget… IT IS LATE MAY.. AND IT IS KERALA…
It has been a month and a half of roaming.. incessant roaming.. sometimes pointless.. sometimes fruitful.. but mostly in the sun doing up and down shop stairs asking the same questions replete with misunderstood statements made in a salad of languages… Communication is not difficult.. it is conversation that stumps me.
I have met 40 something Dark, Hairy, Big men called lo and behold “BABY JOSEPH”.. yes.. I kid you not..
I have felt the pleasant feeling of meeting a fellow tamilian.. or seeing a quick familiar gesture on hearing I am with the horlicks company..
There is great comfort in routine.. No ugly turns.. No guesswork.. you know exactly what tomorrow holds in store.. (By store I wish to intend a PUN.. one that I will be going to a lotta stores.. and two is what it means)
So getting back to Late May 2007..
The day would begin nice and early with a sweaty neck.. which used to wake me up everyday.. which pissed me off so much.. the irritating summer sweat in the neck.. eeewww… followed with a warm shower at 7 am.. warm water at 7 friggin am and there is no concept of hot water for bating (I will get to hot water at a later post) in kerala..at least in may.. The water was hot on it’s own.
715 and I was out.. walking to the nearby hotel.. go ahead and order myself an APPAM or a DOSHA.. topped with copious amounts of sambar and chutney..In this place like many of the small hotels.. there is no concept of single serving sambar or chutney.. if you want you could bathe your dosa in sambar…
It was really difficult to choose between the DOSHA or APPAM.. even though the similarity is uncanny with the sambar..but still..
I would occasionally Indulge in a cup of KADALA (The aftertaste will linger for a while.. better be prepared for that) with the appam.. or better still order PAROTTA..but only sometimes.. Kadala is a spicy dish made with Kale Chane.. Little too spicy to be had everyday.. But a day saver when you just want to wake up..Parotta is something which is a crispy flaky parantha in the morning.. when it is made.. In the afternoon when it is just heated and served.. it also acts like a stepney in case you have a flat…
The breakfast set the foundation for another day in kerala for me..
But it was never quite a complete experience… without ORU CUP CHAYA.. or one cup tea.. the beauty of weak kerala tea after a heavy spicy breakfast followed with a swift smoke on the way to the bus stop IS an experience in itself..
Man I miss the breakfast at (the hotel I never saw the name of but went to everyday)
Stewie for Governor!!! and Parotta for President..